Dongpo Pork（东坡肉） - A famous dish from Zhejiang cuisine, created by Su Shi, made from pork with thin skin and tender meat, cut into cubes and cooked until bright red.
Laba Porridge（腊八粥） - A traditional Chinese dish for the Laba Festival, made with a variety of ingredients including glutinous rice, rice, beans, and dried fruits, offering a sweet and delicious taste.
Laba蒜（腊八蒜） - A dish made by pickling fresh garlic in rice vinegar, resulting in a crispy, juicy, tangy, and spicy delicacy with digestive benefits.
Laba Beans（腊八豆） - A unique and flavorful dish from Hunan and Hubei, combining the taste of beans with spiciness, saltiness, and a hint of fermentation.
Laba Noodle（腊八面） - A noodle dish from Shaanxi Guanzhong, known for its chewy noodles, delicious broth, and a variety of toppings.
Laba Bean Curd（腊八豆腐） - A specialty from Qian County, Anhui, which can be eaten alone, stir-fried, or used in soup. It can also be carved into animal or floral shapes as a cold dish.
Steamed Fish（清蒸鱼） - A common Chinese cooking method using fish, typically steamed with light soy sauce and seasonings, preserving the fish's natural flavors.
Eggs in Tea（茶鸡蛋） - A special snack from Guangdong, where eggs are boiled in tea leaves, resulting in a unique flavor and texture.
